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Saturday, 4th February 2017

CNY Festive “Lo Hei” Lunch Celebration! 2017

Gong Xi Fa Cai! As we usher in the Year of the Rooster, the LSEAAS is pleased to announce that our Chinese New Year “Lo Hei” Lunch Celebration is round the corner!
This annual event is a mainstay of our alumni events calendar, and is always a great opportunity to reunite with fellow alumni and old friends, as well as to meet new friends and contacts.

Event details
Date: Saturday, 4 February 2017
Time: Lunch 12:00pm – 2:30pm
Venue: Red House Seafood (小红楼), 3C, River Valley Road, #01-02/03, #02-07/08, The Cannery, Singapore 179022 (located right next to the Clarke Quay taxi stand. Please proceed to the second level of the restaurant.)

Red House Seafood at Clarke Quay is a brand new, modern venue which allows guests to enjoy seafood in a contemporary setting amidst the wonderful hustle and bustle of Clarke Quay. * Red House Seafood will waive all corkage charges on the day of the lunch of 4 Feb. 2017. Guests are encouraged and welcome to bring your own wine/liquor to share in the festive cheer!

The sumptuous lunch menu includes:
- Double Happiness Yu Sheng
- Pumpkin Seafood Soup
- Sautéed Trio Seafood with Pineapple in Chef Spicy Sauce
- Steamed Pacific Golden Pomfret in Thai Teochew Style
- Braised Pork Belly with Special Sauce
- Crabs in Red House Chilli Stew
- Traditional Chinese New Year Fried Rice
- Chilled Savoury Yam with Sago
- A bottle of Italy Prosecco Champagne for every table

About Red House Seafood:
Established in 1976, Red House is a seafood restaurant specialising in Asian seafood dishes and Singaporean favorites. Beginning as a single restaurant in a colonial house on Upper East Coast Road, it was literally located within a “Red House” and differentiated itself from other seafood places through red lanterns which decorated the exteriors.
Overtime, customers began to identify Red House by the lanterns, which signifies light and a positive spirit to commemorate reunions. Comprising two bowls with rice in the middle, the Red House logo alludes to families or friends gathering around a table for a meal and how food brings people closer together. Red House Seafood has three branches located at Robertson Quay, Prinsep Street and Clarke Quay.

This event is full. Thank you for your support!