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Wednesday, 27th July 2022

LSEAAS Wine-and-Dine-Wednesday on 27 July @ La Taperia

Dear Alumni,

Join us for the next installment of our bi-monthly alumni dinner series, the Wine and Dine Wednesdays on 27 July 2022, held at La Taperia in Shaw Centre.

For those who joined our previous dinner at Lino’s in May, it’s the same format: We have a mouthwatering menu of tapas (sharing plates) that you can find below with vegetarian options available upon request. Red and white wines are included in the price, thanks to the generous sponsorship by a Singapore LSE alumnus.

The idea behind the Wine and Dine Wednesdays is to provide a platform for LSE alumni in Singapore to connect, meet new people and just have a pleasant dinner in the company of fellow LSE alumni and friends.

La Taperia is a Spanish restaurant by the award-winning Les Amis Group in Shaw Centre. La Tapería offers a holistic dining experience with sizzling Spanish signatures, affordable drinks and spirited Spanish atmosphere:

Event: LSEAAS Bi-Monthly Wine-and-Dine-Wednesdays @ La Taperia
Date: Wednesday, 27 July 2022, 7.00pm
Venue: La Taperia, Shaw Centre #02-10/11, 1 Scotts Road, Singapore 228208
Cost: 80 SGD per pax (LSEAAS lifetime members) / 90 SGD per pax (LSEAAS members) / 100 SGD per pax (other alumni and guests)

For any questions or special dietary requests, please contact Stefan: .(JavaScript must be enabled to view this email address) or 84485536

The menu for 22 July 2022 LSEAAS Wine and Dine Wednesday

TABLA DE EMBUTIDOS - Mixed ibérico platter with manchego cheese, Spanish green olives, quince paste and picos crackers

ANCHOAS EN PAN DE CRISTAL - Smoked anchovy fillet on crystal bread flavored with garlic & tomato, drizzled with Arbequina extra virgin olive oil


TORTILLA DE PATATAS - Spanish omelette with potato & Ibérico chorizo

CROQUETAS DE JAMÓN - Croquettes of suckling pig Béchamel and Jamón Ibérico

GAMBAS AL AJILLO - Prawns cooked with garlic chilli & extra virgin olive oil

PULPO ALA BRASA - Grilled octopus leg served with padron pepper, olives, cherry tomato drizzled with balsamic glaze

COSTILLITAS DE CORDERO A LA PARRILL - Charcoal grilled lamb rib confit glazed with honey mustard


ANGUS STRIPLOIN A LA PARRILLA DE CARBÓN - Charcoal grilled Angus striploin, French fries, mesclun & tempranillo wine reduction sauce

PAELLA NEGRA DE MARISCO (LARGE) - Squid ink seafood paella inspired by Las Siete Puertas restaurant in Barcelona


CHURROS CON CHOCOLATE - Churros with chocolate sauce

MARQUESA DE CHOCOLATE - Chocolate marquise topped with baked almond praline

You can sign up for the event here

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