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Thursday, 12th December 2019

LSEAAS Year End Dinner 2019

Opened this June by Desmond Lim of the Les Amis Group and an LSE alumnus, the restaurant is a tribute to his grandmother and showcases heartwarming Peranakan food.

And if you remained unmoved, check out the specially curated sharing menu of "well-executed" / "well-calibrated" / "delicious" (Straits Times' uber-food critic Wong Ah Yoke says so!) dishes that we'll get to savour…

Starters: Indigo platter of ngoh hiang, otah, kueh pie tee, chicken satay
Soup: bakwan kepiting
Mains: beef rendang, satay babi lemak, otah jantan, prawns chilli garam, prawn & ginger omelette, nonya chap chye
Desserts: apom with banana and durian pengats, coconut jelly

Vegetarian and gluten-free alternatives available, but please let us know before 5th December.

How much?

Special price for you lah!

- SGD 75 for LSEAAS lifetime members
- SGD 80 for LSEAAS/Dual members
- SGD 90 for guests

And we have a bonuses thrown in because sharing is caring… first glass of champagne and soft drink included.
Beyond that, a wine list will be available to pick up extra alcohol from (pay directly to the restaurant).

Why wait?

We always sell out, so fastest fingers first. See you there!
Questions? Do contact Edwin at .(JavaScript must be enabled to view this email address) or Toi Chia at .(JavaScript must be enabled to view this email address).